Vineyard Pinot Noir is a red produced by Wrights in Great Western, Victoria, Australia. Made from Pinot Noir. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Great Western
Region: Victoria
Country: Australia
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A cool-climate Australian Pinot Noir from the Grampians/Great Western area, likely showing bright red-berry fruit, savoury earthy notes and fine, elegant tannins rather than power or heft. Expect brisk acidity and a lighter, food-friendly frame typical of Victorian Pinot rather than a rich, jammy style. This is a producer better known for sparkling and Shiraz, so the Pinot Noir is likely a modest, straightforward bottling.
Where it comes from
Victoria, Australia
Victoria is a diverse wine state in southeastern Australia, home to more distinct wine regions than any other part of the country.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Victoria
- Between Five Bells — Lethbridge Wines, Victoria
- Pinot Noir — Preece, Victoria
- Estate Merlot — Zilzie, Victoria
- Estate Red — Blue Pyrenees Estate, Pyrenees
Frequently asked questions
Where is Vineyard Pinot Noir from?
Vineyard Pinot Noir is produced by Wrights in Great Western, Victoria, Australia.
What grapes are in Vineyard Pinot Noir?
Vineyard Pinot Noir is made from Pinot Noir.