Pinot Noir is a red produced by Preece in Victoria, Victoria, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Victoria
Region: Victoria
Country: Australia
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
Preece is Mitchelton's revived range honouring founding winemaker Colin Preece. The Pinot Noir, sourced from the Yarra Junction area of the Upper Yarra, is a modern, approachable Victorian Pinot: medium-bodied, with bright red cherry and strawberry fruit, gentle spice and savoury overtones over soft tannins. Made for drinking in its first few years.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Victoria, Australia
Victoria is a diverse wine state in southeastern Australia, home to more distinct wine regions than any other part of the country.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Victoria
- Between Five Bells — Lethbridge Wines, Victoria
- Vineyard Pinot Noir — Wrights, Great Western
- Estate Merlot — Zilzie, Victoria
- Estate Red — Blue Pyrenees Estate, Pyrenees
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Preece in Victoria, Victoria, Australia.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.