Petit Verdot

Wit Cellars

Petit Verdot is a red produced by Wit Cellars in Yakima Valley, Yakima Valley, United States. Made from Petit Verdot. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Yakima Valley

Region: Yakima Valley

Country: United States

Grapes: Petit Verdot

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

A varietal Yakima Valley Petit Verdot without single-vineyard fruit — dense blackberry and plum with firm, structured tannin.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of Petit Verdot. Sign up free to see when each one is ready.

Where it comes from

Petit Verdot

Petit Verdot is a red grape from Bordeaux, traditionally a minor blending component that adds colour, tannin and aromatic lift to Cabernet-based wines.

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From Wit Cellars

More red wines from Yakima Valley

Frequently asked questions

Where is Petit Verdot from?

Petit Verdot is produced by Wit Cellars in Yakima Valley, Yakima Valley, United States.

What grapes are in Petit Verdot?

Petit Verdot is made from Petit Verdot.