Cabernet Sauvignon is a red produced by Williams & Heim in Washington, Washington, United States. Made from Cabernet Sauvignon. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Washington
Region: Washington
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A Washington State Cabernet Sauvignon with the region's typical dark fruit intensity, framed by supple tannins and moderate oak spice. Expect ripe black currant and cherry notes with hints of cedar and cocoa, all backed by the bright acidity typical of Washington's warm days and cool nights. A solid, food-friendly red built for grilled meats and hearty fare.
Where it comes from
Washington, United States
Washington is a US state in the Pacific Northwest and, after California, one of America's largest wine producers.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Washington
- Artist Series Cabernet Sauvignon — Woodward Canyon, Washington State
- Batchelor's Button Cabernet Sauvignon — Isenhower Cellars, Washington
- Cabernet Sauvignon — Bluewing, Washington
- Cabernet Sauvignon — Trillium Creek Winery, Washington
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Williams & Heim in Washington, Washington, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.