Cabernet Sauvignon is a red produced by Wattle Creek in Sonoma County, Sonoma County, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Sonoma County
Region: Sonoma County
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
A classic Sonoma County Cabernet Sauvignon, dark-fruited and firmly structured, built to reward mid-term cellaring.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Sonoma County, United States
Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Wattle Creek
- Cabernet Sauvignon Shiraz AV — Wattle Creek, Alexander Valley
- Petite Sirah — Wattle Creek, Alexander Valley
- Pinot Noir — Wattle Creek, California
- Rosé — Wattle Creek, Sonoma Valley
- Sparkling Wine Napa Valley — Wattle Creek, Napa Valley
More red wines from Sonoma County
- 471 Reserve Limited Block 471 Release — Vineyard 29, Knights Valley
- Alexander Valley — Silver Oak, Alexander Valley
- Alexander Valley Cabernet Sauvignon — SIMI, Alexander Valley
- Archimedes — Francis Ford Coppola Winery, Alexander Valley
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Wattle Creek in Sonoma County, Sonoma County, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.