Frappato Scoglitti is a red produced by Vino Lauria in Sicilia, Sicily, Italy. Made from Frappato. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Sicilia
Region: Sicily
Country: Italy
Grapes: Frappato
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A characteristically bright and refreshing Sicilian red, led by red cherry and wild strawberry with a floral lift and a lively, mouthwatering acidity. Frappato at its best is almost translucent in the glass — silky-textured, low in tannin, and surprisingly food-versatile for its weight. This NV bottling from Vino Lauria in the Scoglitti coastal zone of Ragusa province should be enjoyed slightly cool, young, and without ceremony.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Frappato Scoglitti. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Frappato
Frappato is a red grape native to Sicily, especially the island's south-eastern corner around Vittoria.
More wines
From Vino Lauria
- Frappato Terre Siciliane — Vino Lauria, Terre Siciliane
More red wines from Sicily
- Cala Niuru Frappato — Mortellito, Sicilia
- Cerasuolo di Vittoria — Planeta, Cerasuolo di Vittoria
- Cerasuolo di Vittoria Classico — COS, Cerasuolo di Vittoria Classico
- Dumè Frappato — Tenuta Gorghi Tondi, Sicilia
Frequently asked questions
Where is Frappato Scoglitti from?
Frappato Scoglitti is produced by Vino Lauria in Sicilia, Sicily, Italy.
What grapes are in Frappato Scoglitti?
Frappato Scoglitti is made from Frappato.