Sangiovese

Ventosa Vineyards

Sangiovese is a red produced by Ventosa Vineyards in Seneca Lake, Finger Lakes, United States. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Seneca Lake

Region: Finger Lakes

Country: United States

Grapes: Sangiovese

Sangiovese

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

A straightforward, food-friendly Sangiovese showing the grape's characteristic dried cherry and earthy notes, underpinned by lively acidity and moderate tannins. Without a specific California or Pacific Northwest appellation on record, this reads as an approachable, everyday-drinking style rather than a structured reserve. It's a versatile table wine that pairs naturally with Italian-American cuisine.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Sangiovese. Sign up free to see when each one is ready.

Where it comes from

Finger Lakes, United States

Finger Lakes — a cool-climate wine region in upstate New York, USA, named for a group of long, narrow glacial lakes.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

More wines

From Ventosa Vineyards

More red wines from Finger Lakes

Frequently asked questions

Where is Sangiovese from?

Sangiovese is produced by Ventosa Vineyards in Seneca Lake, Finger Lakes, United States.

What grapes are in Sangiovese?

Sangiovese is made from Sangiovese.