Pinot Noir is a red produced by Vennstone in California, California, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: California
Region: California
Country: United States
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, dry
An easygoing California Pinot Noir with juicy red cherry and strawberry fruit, soft tannins, and a touch of oak-driven vanilla and spice. It's built for everyday drinking rather than cellaring, with a smooth, approachable finish. A versatile, food-friendly glass for casual meals.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
California, United States
California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from California
- Estate Pinot Noir — The Hilt, Sta. Rita Hills
- Green Valley Pinot Noir — DeLoach Vineyards, California
- Affordable Luxury — Stone's Throw Winery, California
- Alegria — Stone's Throw Winery, Russian River Valley
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Vennstone in California, California, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.