Rosato di Pinot Noir is a rosé produced by V. Sattui Winery in Anderson Valley, Anderson Valley, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Anderson Valley
Region: Anderson Valley
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A pale, dry rosé of Pinot Noir from cool-climate Anderson Valley — crisp red-berry fruit built for immediate enjoyment.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosato di Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From V. Sattui Winery
- Bacci — V. Sattui Winery, Napa Valley
- Dry Riesling — V. Sattui Winery, Mount Veeder
- La Merica — V. Sattui Winery, Napa Valley
- Red Wine — V. Sattui Winery, Napa Valley
- Sattui Family Red — V. Sattui Winery, California
Frequently asked questions
Where is Rosato di Pinot Noir from?
Rosato di Pinot Noir is produced by V. Sattui Winery in Anderson Valley, Anderson Valley, United States.
What grapes are in Rosato di Pinot Noir?
Rosato di Pinot Noir is made from Pinot Noir.