La Merica

V. Sattui Winery

La Merica is a red produced by V. Sattui Winery in Napa Valley, Napa Valley, United States. Made from Zinfandel, Petite Sirah, Alicante Bouschet and Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Napa Valley

Region: Napa Valley

Country: United States

Grapes: Zinfandel, Petite Sirah, Alicante Bouschet, Mourvèdre

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

A bold, old-vine Napa Valley field blend built around Zinfandel and Petite Sirah, layered with tobacco, leather and espresso richness.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Merica. Sign up free to see when it is ready.

Where it comes from

Napa Valley, United States

Napa Valley is a compact, sun-warmed valley in northern California, an hour or so above San Francisco, and it is the name that turned American wine into a serious global player.

Zinfandel

Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.

Petite Sirah

Petite Sirah is a red grape that originated in France as Durif, a cross of Syrah and the obscure Peloursin, though it found its lasting fame in California and Australia.

Alicante Bouschet

Alicante Bouschet is a red grape created in nineteenth-century France, in the Languedoc lineage of the Bouschet breeders.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

More wines

From V. Sattui Winery

More red wines from Napa Valley

Frequently asked questions

Where is La Merica from?

La Merica is produced by V. Sattui Winery in Napa Valley, Napa Valley, United States.

What grapes are in La Merica?

La Merica is a blend of Zinfandel, Petite Sirah, Alicante Bouschet and Mourvèdre.