Sonzia is a red produced by Two Sisters in Umpqua Valley, Oregon, United States. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Umpqua Valley
Region: Oregon
Country: United States
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
Sonzia from Two Sisters is a red blend from Oregon's Umpqua Valley, an area known for warmer temperatures than the Willamette Valley, favoring riper, fuller-bodied reds. Expect a medium-bodied wine with juicy red and dark fruit, gentle spice, and soft, approachable tannins meant for easy drinking. This is a versatile, food-friendly red rather than a big, structured showpiece.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sonzia. Sign up free to see when it is ready.
Where it comes from
Oregon, United States
Oregon is a US state in the Pacific Northwest that has built an outsized wine reputation on a single grape.
More wines
From Two Sisters
- Unoaked Chardonnay — Two Sisters, Niagara Peninsula
More red wines from Oregon
- Breaking Ground — Adelsheim Vineyard, Chehalem Mountains
- Climer Vineyard Pinot Noir — Bethel Heights Vineyard, Eola-Amity Hills
- Dundee Hills Vineyard Pinot Noir — Winderlea, Dundee Hills
- Mineral Springs Ranch Pinot Noir — Soter Vineyards, Yamhill-Carlton
Frequently asked questions
Where is Sonzia from?
Sonzia is produced by Two Sisters in Umpqua Valley, Oregon, United States.