Breaking Ground

Adelsheim Vineyard

Breaking Ground is a red produced by Adelsheim Vineyard in Chehalem Mountains, Oregon, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Chehalem Mountains

Region: Oregon

Country: United States

Grapes: Pinot Noir

Breaking Ground

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Breaking Ground — Adelsheim's Chehalem Mountains Pinot Noir: red and dark cherry over forest floor, baking spice and fine, silky tannin in Oregon's cool, savoury register.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Breaking Ground. Sign up free to see when each one is ready.

Where it comes from

Oregon, United States

Oregon is a US state in the Pacific Northwest that has built an outsized wine reputation on a single grape.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Adelsheim Vineyard

More red wines from Oregon

Frequently asked questions

Where is Breaking Ground from?

Breaking Ground is produced by Adelsheim Vineyard in Chehalem Mountains, Oregon, United States.

What grapes are in Breaking Ground?

Breaking Ground is made from Pinot Noir.