Breaking Ground is a red produced by Adelsheim Vineyard in Chehalem Mountains, Oregon, United States. Made from Pinot Noir. The 2021 vintage is at peak maturity from 2026 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Chehalem Mountains
Region: Oregon
Country: United States
Grapes: Pinot Noir
Drink window: 2026–2030 (2021 vintage)
Frequently asked questions
When should I drink Breaking Ground?
Breaking Ground 2021 reaches peak maturity between 2026 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Breaking Ground from?
Breaking Ground is produced by Adelsheim Vineyard in Chehalem Mountains, Oregon, United States.
What grapes are in Breaking Ground?
Breaking Ground is made from Pinot Noir.