The Gimblett is a red produced by Trinity Hill in Gimblett Gravels, Hawke's Bay, New Zealand. Made from Syrah, Merlot, Cabernet Franc and Malbec. The 2021 vintage is at peak maturity from 2028 to 2034. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gimblett Gravels
Region: Hawke's Bay
Country: New Zealand
Grapes: Syrah, Merlot, Cabernet Franc, Malbec
Drink window: 2028–2034 (2021 vintage)
Frequently asked questions
When should I drink The Gimblett?
The Gimblett 2021 reaches peak maturity between 2028 and 2034. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Gimblett from?
The Gimblett is produced by Trinity Hill in Gimblett Gravels, Hawke's Bay, New Zealand.
What grapes are in The Gimblett?
The Gimblett is a blend of Syrah, Merlot, Cabernet Franc and Malbec.