The Gimblett is a red produced by Trinity Hill in Gimblett Gravels, Hawke's Bay, New Zealand. Made from Syrah, Merlot, Cabernet Franc and Malbec. The 2018 vintage is at peak maturity from 2025 to 2028. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Gimblett Gravels
Region: Hawke's Bay
Country: New Zealand
Grapes: Syrah, Merlot, Cabernet Franc, Malbec
Drink window: 2025–2028 (2018 vintage)
Frequently asked questions
When should I drink The Gimblett?
The Gimblett 2018 reaches peak maturity between 2025 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Gimblett from?
The Gimblett is produced by Trinity Hill in Gimblett Gravels, Hawke's Bay, New Zealand.
What grapes are in The Gimblett?
The Gimblett is a blend of Syrah, Merlot, Cabernet Franc and Malbec.