Cabernet Sauvignon is a red produced by Three Rivers Winery in Columbia Valley, Columbia Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
A robust, full-bodied Cabernet Sauvignon with firm tannins and dark fruit character typical of Washington's Columbia Valley. Expect notes of blackcurrant, black cherry and a savory edge of cedar and dried herb, backed by structured tannin meant to stand up to hearty food. It's a dry, generously built red built for the table rather than sipping alone.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Columbia Valley, United States
Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Columbia Valley
- CS — Substance, Columbia Valley
- Cabernet Sauvignon — Gordon Estate, Columbia Valley
- Cabernet Sauvignon — Drumheller, Columbia Valley
- Cabernet Sauvignon — H3 Wines, Columbia Valley
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Three Rivers Winery in Columbia Valley, Columbia Valley, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.