Mistura

Thomas Allen

Mistura is a fortified produced by Thomas Allen in Hunter Valley, Australia. Made from Verdelho. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Fortified

Region: Hunter Valley

Country: Australia

Grapes: Verdelho

Tasting profile (AI-generated)

Structure: full-bodied, medium acidity, sweet

A fortified Verdelho from the Hunter Valley cellar-door tradition, where the grape's citrus and stone-fruit character is lifted by spirit and softened over time into honeyed, nutty, dried-apricot warmth. Rich and full-bodied with a sweet finish, it carries a gentle caramelised complexity from barrel age rather than sharp spirit heat. Best served in small pours alongside cheese or nuts as an after-dinner style wine.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Mistura. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Verdelho

Verdelho is a white grape of Portuguese origin, historically important on the island of Madeira, where it lends its name to one of the classic styles of fortified Madeira wine.

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From Thomas Allen

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Frequently asked questions

Where is Mistura from?

Mistura is produced by Thomas Allen in Hunter Valley, Australia.

What grapes are in Mistura?

Mistura is made from Verdelho.