Pinot Noir is a red produced by The Paring in Santa Barbara County, Santa Barbara County, United States. Made from Pinot Noir. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Santa Barbara County
Region: Santa Barbara County
Country: United States
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
This Santa Barbara County Pinot Noir offers bright red fruit like cherry and strawberry with a savory, herbal edge and gentle spice from moderate oak aging. It's medium-bodied with soft tannins and lively acidity, making it approachable and food-friendly. The Paring is known for value-driven blends sourced from quality California vineyards, so expect a well-made, easy-drinking style rather than a single-vineyard showpiece.
Where it comes from
Santa Barbara County, United States
Santa Barbara County — On California's Central Coast, north of Los Angeles, this is one of the state's most distinctive cool-climate zones, thanks to valleys that run east to west and funnel Pacific fog straight inland.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Santa Barbara County
- Estate Pinot Noir — Bien Nacido Estate, Santa Maria Valley
- Fiddlestix Vineyards Pinot Noir — Ampelos, Sta. Rita Hills
- Pinot Noir (La Encantada Vineyard) — Habit, Sta. Rita Hills
- Pinot Noir Santa Barbara County — Au Bon Climat, Santa Barbara County
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by The Paring in Santa Barbara County, Santa Barbara County, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.