Estate Pinot Noir is a red produced by Bien Nacido Estate in Santa Maria Valley, Santa Barbara County, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Santa Maria Valley
Region: Santa Barbara County
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
An estate-designate Pinot Noir from one of Santa Maria Valley's grand-cru-level sites, cool and fog-influenced with long, slow ripening. Black cherry and orange zest sit alongside dried flowers, black tea and sage, framed by measured French oak.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Estate Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Santa Barbara County, United States
Santa Barbara County — On California's Central Coast, north of Los Angeles, this is one of the state's most distinctive cool-climate zones, thanks to valleys that run east to west and funnel Pacific fog straight inland.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Santa Barbara County
- Fiddlestix Vineyards Pinot Noir — Ampelos, Sta. Rita Hills
- Pinot Noir — The Paring, Santa Barbara County
- Pinot Noir (La Encantada Vineyard) — Habit, Sta. Rita Hills
- Pinot Noir / Trousseau — Lo-Fi Wines, Santa Barbara County
Frequently asked questions
Where is Estate Pinot Noir from?
Estate Pinot Noir is produced by Bien Nacido Estate in Santa Maria Valley, Santa Barbara County, United States.
What grapes are in Estate Pinot Noir?
Estate Pinot Noir is made from Pinot Noir.