Orange Muscat is a dessert produced by Tanjuli in Rattlesnake Hills, Washington, United States. Made from Orange Muscat. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Rattlesnake Hills
Region: Washington
Country: United States
Grapes: Orange Muscat
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, sweet
An aromatic Orange Muscat dessert wine from Tanjuli — orange blossom and apricot in youth, mellowing toward honey with age.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Orange Muscat. Sign up free to see when it is ready.
Where it comes from
Washington, United States
Washington is a US state in the Pacific Northwest and, after California, one of America's largest wine producers.
More wines
From Tanjuli
- Picpoul Blanc Rattlesnake Hills — Tanjuli, Yakima Valley
More dessert wines from Washington
- B Lovely Late Harvest Riesling — Precept, Washington
- Cel du Chaud Noble — Fidelitas, Washington State
- Funky Monkey — Maison de Padgett, Rattlesnake Hills
- Late Harvest Riesling — Washington Hills, Washington State
Frequently asked questions
Where is Orange Muscat from?
Orange Muscat is produced by Tanjuli in Rattlesnake Hills, Washington, United States.
What grapes are in Orange Muscat?
Orange Muscat is made from Orange Muscat.