Picpoul Blanc Rattlesnake Hills is a white produced by Tanjuli in Yakima Valley, Yakima Valley, United States. Made from Picpoul Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Picpoul Blanc
Tasting profile
Structure: light-bodied, high acidity, dry
A crisp Picpoul Blanc from Tanjuli, a small winery in the Rattlesnake Hills of Washington's Yakima Valley: high-acid lemon and green apple with a chalky, mineral finish, made for drinking fresh and young.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Picpoul Blanc Rattlesnake Hills. Sign up free to see when it is ready.
Where it comes from
Picpoul Blanc
Picpoul Blanc is a white grape of southern France, best known as the grape behind Picpoul de Pinet in the Languedoc; its name is often read as "lip-stinger," a nod to its zesty acidity.
More wines
From Tanjuli
- Orange Muscat — Tanjuli, Rattlesnake Hills
More white wines from Yakima Valley
- Art Den Hoed Vineyard Riesling — Charles & Charles, Yakima Valley
- Boushey Vineyard Blanc — Muret-Gaston, Yakima Valley
- Boushey Vineyard Picpoul — Muret-Gaston, Yakima Valley
- Chardonnay — Pasek Cellars, Yakima Valley
Frequently asked questions
Where is Picpoul Blanc Rattlesnake Hills from?
Picpoul Blanc Rattlesnake Hills is produced by Tanjuli in Yakima Valley, Yakima Valley, United States.
What grapes are in Picpoul Blanc Rattlesnake Hills?
Picpoul Blanc Rattlesnake Hills is made from Picpoul Blanc.