Napa Valley Cabernet Sauvignon

Stags Leap

Napa Valley Cabernet Sauvignon is a red produced by Stags Leap in Napa Valley, Napa Valley, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Napa Valley

Region: Napa Valley

Country: United States

Grapes: Cabernet Sauvignon

Napa Valley Cabernet Sauvignon

Tasting profile (AI-generated)

Structure: full-bodied, high tannin, medium acidity, dry

This is a classic Napa Cabernet Sauvignon, full-bodied with firm, structured tannins and a core of blackcurrant and dark cherry fruit layered with cedar, cocoa, and toasty oak. Stags Leap District fruit typically brings a velvety texture alongside that structure, making it approachable yet age-worthy. Best alongside hearty, protein-rich dishes that can stand up to its richness.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Napa Valley Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Napa Valley, United States

Napa Valley is a compact, sun-warmed valley in northern California, an hour or so above San Francisco, and it is the name that turned American wine into a serious global player.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Napa Valley Cabernet Sauvignon from?

Napa Valley Cabernet Sauvignon is produced by Stags Leap in Napa Valley, Napa Valley, United States.

What grapes are in Napa Valley Cabernet Sauvignon?

Napa Valley Cabernet Sauvignon is made from Cabernet Sauvignon.