Akutyafáját is a red produced by St. Andrea in Eger, Eger, Hungary. Made from Merlot, Cabernet Franc, Pinot Noir and Blaufränkisch. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Eger
Region: Eger
Country: Hungary
Grapes: Merlot, Cabernet Franc, Pinot Noir, Blaufränkisch
Serving: Serve at 15–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Akutyafáját. Sign up free to see when it is ready.
Where it comes from
Merlot
Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.
Cabernet Franc
Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
Blaufränkisch
Blaufränkisch is a red grape most associated with Austria, especially the Burgenland region, and is also widely grown across Central Europe, where it goes by names such as Lemberger in Germany and Kékfrankos in Hungary.
Frequently asked questions
Where is Akutyafáját from?
Akutyafáját is produced by St. Andrea in Eger, Eger, Hungary.
What grapes are in Akutyafáját?
Akutyafáját is a blend of Merlot, Cabernet Franc, Pinot Noir and Blaufränkisch.