Stoned Crow Syrah is a red produced by Squawking Magpie in Hawke's Bay, Hawke's Bay, New Zealand. Made from Syrah. The 2019 vintage is at peak maturity from 2026 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Hawke's Bay
Region: Hawke's Bay
Country: New Zealand
Grapes: Syrah
Drink window: 2026–2031 (2019 vintage)
Frequently asked questions
When should I drink Stoned Crow Syrah?
Stoned Crow Syrah 2019 reaches peak maturity between 2026 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Stoned Crow Syrah from?
Stoned Crow Syrah is produced by Squawking Magpie in Hawke's Bay, Hawke's Bay, New Zealand.
What grapes are in Stoned Crow Syrah?
Stoned Crow Syrah is made from Syrah.