Ribolla Gialla is a white produced by Schiopetto in Venezia Giulia, Friuli-Venezia Giulia, Italy. Made from Ribolla Gialla. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Venezia Giulia
Region: Friuli-Venezia Giulia
Country: Italy
Grapes: Ribolla Gialla
Tasting profile
Structure: light-bodied, high acidity, dry
Schiopetto's Ribolla Gialla, from the estate's Collio plots on poor, stony flysch (ponca) around Capriva, fermented and aged only in steel. Slender and light, with citrus, white peach, mountain herbs and white flowers, decisive freshness and a persistent lime finish.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Ribolla Gialla. Sign up free to see when it is ready.
Where it comes from
Friuli-Venezia Giulia, Italy
Friuli-Venezia Giulia is a region tucked into the northeastern corner of Italy, between the Alps and the Adriatic where it borders Slovenia and Austria.
Ribolla Gialla
Ribolla Gialla is a white grape native to Friuli in north-eastern Italy and the neighbouring Slovenian borderlands, where it is called Rebula.
More wines
From Schiopetto
- Friulano — Schiopetto, Collio
More white wines from Friuli-Venezia Giulia
- Col Disôre Bianco Collio — Russiz Superiore, Collio
- Collio Vino da Uve Autoctone — Keber Edi, Collio
- Dai Dai — Fiegl, Collio
- La Tunella — La Tunella, Colli Orientali del Friuli
Frequently asked questions
Where is Ribolla Gialla from?
Ribolla Gialla is produced by Schiopetto in Venezia Giulia, Friuli-Venezia Giulia, Italy.
What grapes are in Ribolla Gialla?
Ribolla Gialla is made from Ribolla Gialla.