Sangiovese is a red produced by Sanvito in Puglia, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Puglia
Country: Italy
Grapes: Sangiovese
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
An approachable, everyday Sangiovese from Puglia — an unusual pairing of grape and region, since Sangiovese is more at home in Tuscany. Expect sour cherry and dried herb character with firm acidity and moderate tannins, reflecting the grape's natural structure rather than Puglia's typically fuller, sun-drenched reds. Straightforward and food-friendly, best enjoyed young with simple Italian fare.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sangiovese. Sign up free to see when it is ready.
Where it comes from
Puglia, Italy
Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
More red wines from Puglia
- '80 Vecchie Vigne' Old Vines — Cignomoro, Primitivo di Manduria
- 12 e Mezzo Negroamaro del Salento — Varvaglione, Salento
- 18 Primitivo — Riolite, Primitivo di Manduria
- 1951 Limited Edition Primitivo di Manduria — Vincenzo Andronaco, Primitivo di Manduria
Frequently asked questions
Where is Sangiovese from?
Sangiovese is produced by Sanvito in Puglia, Italy.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.