The Butterfly Effect Cabernet Merlot is a red produced by Sam Plunkett in Victoria, Australia. Made from Cabernet Sauvignon and Merlot. The 2018 vintage is at peak maturity from 2020 to 2024. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Victoria
Country: Australia
Grapes: Cabernet Sauvignon, Merlot
Drink window: 2020–2024 (2018 vintage)
Frequently asked questions
When should I drink The Butterfly Effect Cabernet Merlot?
The Butterfly Effect Cabernet Merlot 2018 reaches peak maturity between 2020 and 2024. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Butterfly Effect Cabernet Merlot from?
The Butterfly Effect Cabernet Merlot is produced by Sam Plunkett in Victoria, Australia.
What grapes are in The Butterfly Effect Cabernet Merlot?
The Butterfly Effect Cabernet Merlot is a blend of Cabernet Sauvignon and Merlot.