Patricia Cabernet Sauvignon is a red produced by Brown Brothers in Victoria, Australia. Made from Cabernet Sauvignon. The 2018 vintage is at peak maturity from 2028 to 2035. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Victoria
Country: Australia
Grapes: Cabernet Sauvignon
Drink window: 2028–2035 (2018 vintage)
Frequently asked questions
When should I drink Patricia Cabernet Sauvignon?
Patricia Cabernet Sauvignon 2018 reaches peak maturity between 2028 and 2035. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Patricia Cabernet Sauvignon from?
Patricia Cabernet Sauvignon is produced by Brown Brothers in Victoria, Australia.
What grapes are in Patricia Cabernet Sauvignon?
Patricia Cabernet Sauvignon is made from Cabernet Sauvignon.