Patricia Cabernet Sauvignon is a red produced by Brown Brothers in Victoria, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Victoria
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
Patricia is Brown Brothers' flagship Cabernet Sauvignon from Victoria, made in a rich, structured style with concentrated blackcurrant fruit, cedary oak and firm tannins built for aging. It's a serious, full-bodied red with the grip and depth to match hearty roasted and grilled meats. Expect a savoury, slightly earthy edge alongside the dark fruit as it develops in bottle.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Patricia Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Victoria, Australia
Victoria is a diverse wine state in southeastern Australia, home to more distinct wine regions than any other part of the country.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Victoria
- Estate Red — Blue Pyrenees Estate, Pyrenees
- Masterpeace Cabernet Merlot — Andrew Peace Wines, Victoria
- The Butterfly Effect Cabernet Merlot — Sam Plunkett, Victoria
- Between Five Bells — Lethbridge Wines, Victoria
Frequently asked questions
Where is Patricia Cabernet Sauvignon from?
Patricia Cabernet Sauvignon is produced by Brown Brothers in Victoria, Australia.
What grapes are in Patricia Cabernet Sauvignon?
Patricia Cabernet Sauvignon is made from Cabernet Sauvignon.