No.1 Shiraz is a red produced by Saltram in Barossa, Barossa, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa
Region: Barossa
Country: Australia
Grapes: Syrah
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Saltram's No.1 is the Angaston winery's flagship Barossa Shiraz, a selection of the best old-vine parcels matured in French and American oak. It is a full, generous wine: dark cherry, blackberry and plum with dark chocolate, anise and a savoury black-olive edge, held by firm, grippy tannins. Young bottles are dense and oak-framed; with five to ten years the tannins soften and the wine gains spice and complexity, and good vintages hold for two decades.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of No.1 Shiraz. Sign up free to see when it is ready.
Where it comes from
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
More red wines from Barossa
- Apricot Block Shiraz — Greenock Creek, Barossa
- Back of the Shed Shiraz — Four Men and a Shed, Barossa
- Barossa Shiraz — Krondorf, Barossa
- Barossa Shiraz — Pepperjack, Barossa
Frequently asked questions
Where is No.1 Shiraz from?
No.1 Shiraz is produced by Saltram in Barossa, Barossa, Australia.
What grapes are in No.1 Shiraz?
No.1 Shiraz is made from Syrah.