Barossa Shiraz is a red produced by Pepperjack in Barossa, Barossa, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa
Region: Barossa
Country: Australia
Grapes: Syrah
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
Pepperjack is a well-known Barossa label delivering approachable, generously fruited Shiraz with dark plum and blackberry at the core, layered with American oak-driven vanilla and mocha notes. Black pepper and a hint of dried herbs add regional character, while the finish is smooth and satisfying rather than demanding. This is a crowd-pleasing style built for early drinking with hearty food, not extended cellaring.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Barossa Shiraz. Sign up free to see when each one is ready.
Where it comes from
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Pepperjack
- Shiraz — Pepperjack, Barossa
More red wines from Barossa
- Apricot Block Shiraz — Greenock Creek, Barossa
- Back of the Shed Shiraz — Four Men and a Shed, Barossa
- Barossa Shiraz — Krondorf, Barossa
- Barossa Shiraz Reserve — Scribe Wines, Barossa
Frequently asked questions
Where is Barossa Shiraz from?
Barossa Shiraz is produced by Pepperjack in Barossa, Barossa, Australia.
What grapes are in Barossa Shiraz?
Barossa Shiraz is made from Syrah.