Pinot Noir is a red produced by Rural Wine Company in Mendocino County, Mendocino County, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Mendocino County
Region: Mendocino County
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
Mendocino County Pinot in a soft, fragrant register — strawberry and red cherry with a gentle spice note and very little tannin to speak of. The county's cooler pockets keep enough freshness in the fruit to stop it turning simple. An unfussy Pinot for early, joyful drinking rather than contemplation. Slightly chilled, with something off the grill.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Mendocino County
- Pinot Noir Masút Vineyard — De Loach, Mendocino County
- Bonterra — Bonterra, Mendocino County
- Cabernet Sauvignon — Monogamy, Mendocino County
- Cabernet Sauvignon — Topel Winery, Mendocino County
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Rural Wine Company in Mendocino County, Mendocino County, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.