Ciallarosso is a red produced by Ronchi di Cialla in Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy. Made from Schioppettino and Refosco. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Colli Orientali del Friuli
Region: Friuli-Venezia Giulia
Country: Italy
Grapes: Schioppettino, Refosco
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
This is a robust, structured red built around the native Friulian grapes Schioppettino, Refosco and Pignolo, giving dark fruit, peppery spice and a savory herbal edge. Firm tannins and a full body make it a wine for the table, especially with roasted or braised meats. It carries the rustic, characterful stamp of the Colli Orientali del Friuli hills.
Where it comes from
Friuli-Venezia Giulia, Italy
Friuli-Venezia Giulia is a region tucked into the northeastern corner of Italy, between the Alps and the Adriatic where it borders Slovenia and Austria.
Schioppettino
Schioppettino is a red grape from Friuli in northeastern Italy, near the Slovenian border.
More wines
More red wines from Friuli-Venezia Giulia
- Kaplja — Damijan Podversic, Venezia Giulia
- Le Monde Cabernet Franc — Vigneti Le Monde, Friuli Grave
- Merlot — Salatin, Friuli
- RS — Radikon, Friuli-Venezia Giulia
Frequently asked questions
Where is Ciallarosso from?
Ciallarosso is produced by Ronchi di Cialla in Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy.
What grapes are in Ciallarosso?
Ciallarosso is a blend of Schioppettino and Refosco.