De Nit is a sparkling produced by Raventós i Blanc in Catalonia, Spain. Made from Xarel-lo, Macabeo and Parellada. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Region: Catalonia
Country: Spain
Grapes: Xarel-lo, Macabeo, Parellada
Tasting profile
Structure: medium-bodied, high acidity, dry
Raventós i Blanc left the Cava DO to make traditional-method wine on its own terms under Conca del Riu Anoia — De Nit is its pale rosé-tinted blanc, brief skin contact giving it a delicate red-berry lift over classic brioche and citrus.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of De Nit. Sign up free to see when it is ready.
Where it comes from
Catalonia, Spain
Catalonia — a region in northeastern Spain centred on Barcelona, stretching from the Mediterranean coast into the mountainous interior.
Xarel-lo
Xarel-lo is a white grape from Catalonia in Spain, centred on the Penedès region, where it is also known as Pansa Blanca.
Macabeo
Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.
Parellada
Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.
More wines
More sparkling wines from Catalonia
Frequently asked questions
Where is De Nit from?
De Nit is produced by Raventós i Blanc in Catalonia, Spain.
What grapes are in De Nit?
De Nit is a blend of Xarel-lo, Macabeo and Parellada.