Cava Brut is a sparkling produced by Marques de Montoya in Cava, Catalonia, Spain. Made from Macabeo, Parellada and Xarel-lo. The 2011 vintage is at peak maturity from 2015 to 2017. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Cava
Region: Catalonia
Country: Spain
Grapes: Macabeo, Parellada, Xarel-lo
Drink window: 2015–2017 (2011 vintage)
Frequently asked questions
When should I drink Cava Brut?
Cava Brut 2011 reaches peak maturity between 2015 and 2017. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cava Brut from?
Cava Brut is produced by Marques de Montoya in Cava, Catalonia, Spain.
What grapes are in Cava Brut?
Cava Brut is a blend of Macabeo, Parellada and Xarel-lo.