Pinot Noir is a red produced by Primarius in Oregon, Oregon, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Oregon
Region: Oregon
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, low tannin, medium acidity, dry
An easy-drinking, fruit-forward Willamette Valley Pinot Noir from a large-production value label, aged briefly in stainless steel with oak-stave inserts rather than barrel. Expect bright red cherry and cranberry fruit with a light touch of spice, soft tannins and a smooth, approachable finish.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Oregon, United States
Oregon is a US state in the Pacific Northwest that has built an outsized wine reputation on a single grape.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Oregon
- Breaking Ground — Adelsheim Vineyard, Chehalem Mountains
- Climer Vineyard Pinot Noir — Bethel Heights Vineyard, Eola-Amity Hills
- Dundee Hills Vineyard Pinot Noir — Winderlea, Dundee Hills
- Mineral Springs Ranch Pinot Noir — Soter Vineyards, Yamhill-Carlton
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Primarius in Oregon, Oregon, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.