Oregon Pinot Noir is a red produced by Portlandia in Oregon, Oregon, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Oregon
Region: Oregon
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A statewide Oregon Pinot rather than a single-vineyard bottling, and cheerfully so — red cherry and cranberry with a rose-petal lift and just a hint of forest floor underneath. Light-bodied with soft tannin and bright acidity, which makes it far more versatile at the table than its weight suggests. Serve it slightly cool. At its best young, while the red fruit stays lively.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Oregon Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Oregon, United States
Oregon is a US state in the Pacific Northwest that has built an outsized wine reputation on a single grape.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Oregon
- Breaking Ground — Adelsheim Vineyard, Chehalem Mountains
- Climer Vineyard Pinot Noir — Bethel Heights Vineyard, Eola-Amity Hills
- Dundee Hills Vineyard Pinot Noir — Winderlea, Dundee Hills
- Mineral Springs Ranch Pinot Noir — Soter Vineyards, Yamhill-Carlton
Frequently asked questions
Where is Oregon Pinot Noir from?
Oregon Pinot Noir is produced by Portlandia in Oregon, Oregon, United States.
What grapes are in Oregon Pinot Noir?
Oregon Pinot Noir is made from Pinot Noir.