Shiraz is a red produced by Pepperjack in Barossa, Barossa, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa
Region: Barossa
Country: Australia
Grapes: Syrah
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
Pepperjack Shiraz is a reliable, approachable Barossa red built around ripe dark berry fruit — blackberry and plum — with the region's signature warmth and a dusting of black pepper and spice. Oak influence brings vanilla and mocha notes, with soft-to-medium tannins that make it easy-drinking without sacrificing structure. It's a crowd-pleasing style that sits comfortably between everyday drinking and something worth opening for a proper meal.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Shiraz. Sign up free to see when each one is ready.
Where it comes from
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Pepperjack
- Barossa Shiraz — Pepperjack, Barossa
More red wines from Barossa
- Apricot Block Shiraz — Greenock Creek, Barossa
- Back of the Shed Shiraz — Four Men and a Shed, Barossa
- Barossa Shiraz — Krondorf, Barossa
- Barossa Shiraz Reserve — Scribe Wines, Barossa
Frequently asked questions
Where is Shiraz from?
Shiraz is produced by Pepperjack in Barossa, Barossa, Australia.
What grapes are in Shiraz?
Shiraz is made from Syrah.