De Nariz Monastrell Grandes Viñedos is a red produced by Pedro Martínez in Yecla, Yecla, Spain. Made from Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yecla
Region: Yecla
Country: Spain
Grapes: Mourvèdre
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
A robust, sun-baked Monastrell from Yecla's high-altitude old vines, showing dense blackberry and dried herb character alongside leather and smoky, meaty undertones. The tannins are firm and grippy, typical of Monastrell grown in Murcia's continental climate, with enough structure to warrant food or a little patience in the glass. A straightforward, honest expression of the grape and its terroir — rustic in the best sense.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of De Nariz Monastrell Grandes Viñedos. Sign up free to see when it is ready.
Where it comes from
Yecla, Spain
Yecla is a compact wine appellation in the Murcia region of southeastern Spain, centred on the town of the same name.
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
More wines
More red wines from Yecla
- Iglesia Vieja Reserva — La Purísima, Yecla
- La Orphica Monastrell — Bodegas Trenza, Yecla
- Reserva — El Campeador, Yecla
- Selección — Castillo del Barón, Yecla
Frequently asked questions
Where is De Nariz Monastrell Grandes Viñedos from?
De Nariz Monastrell Grandes Viñedos is produced by Pedro Martínez in Yecla, Yecla, Spain.
What grapes are in De Nariz Monastrell Grandes Viñedos?
De Nariz Monastrell Grandes Viñedos is made from Mourvèdre.