La Orphica Monastrell is a red produced by Bodegas Trenza in Yecla, Yecla, Spain. Made from Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yecla
Region: Yecla
Country: Spain
Grapes: Mourvèdre
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
A robust, dark-fruited red typical of old-vine Monastrell from Yecla, showing ripe blackberry and plum alongside herbal and peppery notes. Firm tannins and a warm, full-bodied structure make it a good match for grilled or roasted meats. It drinks as a rustic, sun-ripened style rather than a delicate or refined one.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Orphica Monastrell. Sign up free to see when it is ready.
Where it comes from
Yecla, Spain
Yecla is a compact wine appellation in the Murcia region of southeastern Spain, centred on the town of the same name.
Mourvèdre
Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.
More wines
More red wines from Yecla
- De Nariz Monastrell Grandes Viñedos — Pedro Martínez, Yecla
- Iglesia Vieja Reserva — La Purísima, Yecla
- Reserva — El Campeador, Yecla
- Selección — Castillo del Barón, Yecla
Frequently asked questions
Where is La Orphica Monastrell from?
La Orphica Monastrell is produced by Bodegas Trenza in Yecla, Yecla, Spain.
What grapes are in La Orphica Monastrell?
La Orphica Monastrell is made from Mourvèdre.