Pinot Gris

Paul Buecher

Pinot Gris is a white produced by Paul Buecher in Alsace, France. Made from Pinot Gris. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Region: Alsace

Country: France

Grapes: Pinot Gris

Tasting profile

Structure: full-bodied, medium acidity, off-dry

Alsace Pinot Gris brings weight and a touch of smoke where the Italian and Loire versions stay lean — ripe pear, quince and honeyed spice over a broad palate, usually with a whisper of residual sugar rounding the finish. Full-bodied with only moderate acidity, which is why it suits richer food than most whites.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Gris. Sign up free to see when it is ready.

Where it comes from

Alsace, France

Alsace — a distinctive wine region in northeastern France, tucked between the Vosges mountains and the Rhine along the German border.

Pinot Gris

Pinot Gris is a white grape and a greyish-skinned mutation of Pinot Noir, historically at home in Alsace and known around the world as Pinot Grigio in Italy and Grauburgunder in German-speaking countries.

More wines

From Paul Buecher

More white wines from Alsace

Frequently asked questions

Where is Pinot Gris from?

Pinot Gris is produced by Paul Buecher in Alsace, France.

What grapes are in Pinot Gris?

Pinot Gris is made from Pinot Gris.