Onirocep is a white produced by Pantaleone in Falerio Pecorino, Marche, Italy. Made from Pecorino. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Falerio Pecorino
Region: Marche
Country: Italy
Grapes: Pecorino
Tasting profile
Structure: medium-bodied, high acidity, dry
A dry white from the Marche made entirely from Pecorino, a variety that came close to disappearing before its revival in the hills around Ascoli Piceno. Fermented and matured in stainless steel with no oak, so the fruit stays clear: yellow apple, pear and citrus peel with white blossom, a bitter-almond note on the finish and a saline thread running underneath. Medium-bodied but carried by high acidity, which gives it more grip and length than most Italian whites of its weight. The name is Pecorino spelled backwards, a nod to a wine made to overturn expectations of the grape. Best with shellfish, grilled white fish or a seafood pasta.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Onirocep. Sign up free to see when it is ready.
Where it comes from
Marche, Italy
Marche — A region on Italy's central Adriatic coast, tucked between the Apennine mountains and the sea.
More wines
More white wines from Marche
- Offida Pecorino — Velenosi, Offida
- Guerriero del Mare — Guerrieri, Marche
- Lefric Marche Bianco — Vigneti Vallorani, Marche Bianco
- Misco — Tenuta di Tavignano, Castelli di Jesi Verdicchio Riserva Classico
Frequently asked questions
Where is Onirocep from?
Onirocep is produced by Pantaleone in Falerio Pecorino, Marche, Italy.
What grapes are in Onirocep?
Onirocep is made from Pecorino.