Les Crosses is a white produced by No Control in Vin de France, France. Made from Chardonnay, Sauvignon Blanc, Silvaner and Pinot Auxerrois. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Vin de France
Country: France
Grapes: Chardonnay, Sauvignon Blanc, Silvaner, Pinot Auxerrois
Tasting profile
Structure: medium-bodied, high acidity, dry
A Chardonnay-led blend with Sauvignon Blanc, Sylvaner and Auxerrois from volcanic feldspathic sand near Volvic — direct-pressed, spontaneously fermented and bottled without additions.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Les Crosses. Sign up free to see when it is ready.
Where it comes from
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
Silvaner
Silvaner is a white grape that arose as a natural crossing with roots in Austria, though it became most closely associated with German winemaking, where it is valued for its gentle, food-friendly character.
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Frequently asked questions
Where is Les Crosses from?
Les Crosses is produced by No Control in Vin de France, France.
What grapes are in Les Crosses?
Les Crosses is a blend of Chardonnay, Sauvignon Blanc, Silvaner and Pinot Auxerrois.