Negroamaro is a red produced by Nardelli in Salice Salentino, Puglia, Italy. Made from Negroamaro. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Salice Salentino
Region: Puglia
Country: Italy
Grapes: Negroamaro
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
A warm-climate Negroamaro from the Salice Salentino DOP in Puglia's Salento peninsula, where the grape is the backbone of the local reds. It is ripe and generous (around 15% alcohol), with velvety cherry and plum fruit, a jammy dark-berry note and the grape's typical bitter-herb, tobacco and cocoa edge on the finish. Soft, rounded tannins make it easy to drink young, and it is at its best within a few years of the vintage, while the fruit is still fresh.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Negroamaro. Sign up free to see when it is ready.
Where it comes from
Puglia, Italy
Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.
Negroamaro
Negroamaro is a red grape of southern Italy, deeply rooted in Puglia's sun-baked heel, where it has long been one of the workhorse varieties of the region.
More wines
From Nardelli
- Appassimento — Nardelli, Puglia
More red wines from Puglia
- 12 e Mezzo Negroamaro del Salento — Varvaglione, Salento
- 1951 Limited Edition Riserva — Vincenzo Andronaco, Salice Salentino
- A64 Cosimo — Taurino, Salento
- Collezione Cinquanta — Cantine San Marzano, Vino Rosso
Frequently asked questions
Where is Negroamaro from?
Negroamaro is produced by Nardelli in Salice Salentino, Puglia, Italy.
What grapes are in Negroamaro?
Negroamaro is made from Negroamaro.