A64 Cosimo is a red produced by Taurino in Salento, Puglia, Italy. Made from Negroamaro. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Salento
Region: Puglia
Country: Italy
Grapes: Negroamaro
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A rustic, sun-warmed red from Puglia's Negroamaro grape, showing generous dark fruit like black cherry and plum alongside notes of dried herbs, black pepper, and a touch of earthy chocolate. It's full-bodied with soft-to-medium tannins and enough acidity to pair well with hearty, tomato-driven or grilled dishes. Taurino is a well-established Salento producer known for approachable, value-driven Negroamaro-based wines.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of A64 Cosimo. Sign up free to see when it is ready.
Where it comes from
Puglia, Italy
Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.
Negroamaro
Negroamaro is a red grape of southern Italy, deeply rooted in Puglia's sun-baked heel, where it has long been one of the workhorse varieties of the region.
More wines
More red wines from Puglia
- 12 e Mezzo Negroamaro del Salento — Varvaglione, Salento
- 1951 Limited Edition Riserva — Vincenzo Andronaco, Salice Salentino
- Appassimento — Nardelli, Puglia
- Appassimento Negroamaro Primitivo — Luna Argenta, Puglia
Frequently asked questions
Where is A64 Cosimo from?
A64 Cosimo is produced by Taurino in Salento, Puglia, Italy.
What grapes are in A64 Cosimo?
A64 Cosimo is made from Negroamaro.