Bianco di Morgante is a white produced by Morgante in Terre Siciliane, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Terre Siciliane
Region: Sicily
Country: Italy
Grapes: Nero d'Avola
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, dry
An unusual and intriguing white made from Nero d'Avola vinified without its skins — a rare approach that strips away the tannin and color while preserving the grape's natural stone fruit character and Sicilian warmth. Expect a dry, medium-bodied white with gentle citrus and almond notes, lifted by a clean saline thread typical of the island's coastal terroir. Approachable and food-friendly, it offers genuine curiosity value as a white born from Sicily's most famous red variety.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bianco di Morgante. Sign up free to see when it is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Nero d'Avola
Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.
More wines
More white wines from Sicily
- Bacaro Grillo — Cantine Cellaro, Sicilia
- Blanché — Compagnia Siciliana, Sicilia
- Catarratto — Vicoletto, Sicily
- Catarratto - Pinot Grigio — Dea del Mare, Sicily
Frequently asked questions
Where is Bianco di Morgante from?
Bianco di Morgante is produced by Morgante in Terre Siciliane, Sicily, Italy.
What grapes are in Bianco di Morgante?
Bianco di Morgante is made from Nero d'Avola.