Glou-Glou Concentré is a red produced by Moi in Canada. Made from Marquette. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Country: Canada
Grapes: Marquette
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
This is a classic glou-glou (easy-drinking) style built around Marquette, a cold-hardy hybrid grape that shines in Canadian climates with bright red and blue fruit, lively acidity, and soft tannins. Expect juicy, crunchy red cherry and blueberry with a peppery, slightly earthy edge — the kind of wine you reach for slightly chilled on a casual evening. The name hints at a fun, unpretentious approach, and the grape delivers exactly that: fresh, gulpable, and honest.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Glou-Glou Concentré. Sign up free to see when it is ready.
Where it comes from
Marquette
Marquette is a red hybrid grape developed by the University of Minnesota and released in the 2000s, bred for excellent cold hardiness so that quality red wine could be grown in harsh northern climates.
Frequently asked questions
Where is Glou-Glou Concentré from?
Glou-Glou Concentré is produced by Moi in Canada.
What grapes are in Glou-Glou Concentré?
Glou-Glou Concentré is made from Marquette.