La Moza is a white produced by Matsu in Toro, Toro, Spain. Made from Verdejo and Malvasía Castellana. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Toro
Region: Toro
Country: Spain
Grapes: Verdejo, Malvasía Castellana
Tasting profile
Structure: medium-bodied, high acidity, dry
A fresh, contemporary Toro white built mainly on Verdejo from young vineyards, fermented in concrete and rested three months on its lees. Pear and citrus fruit sit over creamy, honeyed lees texture with a herbal lift, finishing broad and persistent with a fine bitter edge. Bright and food-versatile — a wine to revive Toro's white tradition.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Moza. Sign up free to see when it is ready.
Where it comes from
Verdejo
Verdejo is a white grape from central Spain and the defining variety of the Rueda region, where it produces bright, aromatic wines that helped modernise Spanish white wine.
Malvasía Castellana
A white grape traditional to Rueda and Toro in Castilla y León, often blended with Verdejo; gives aromatic, honeyed notes and moderate acidity.
More wines
From Matsu
Frequently asked questions
Where is La Moza from?
La Moza is produced by Matsu in Toro, Toro, Spain.
What grapes are in La Moza?
La Moza is a blend of Verdejo and Malvasía Castellana.