El Picaro is a red produced by Matsu in Toro, Toro, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toro
Region: Toro
Country: Spain
Grapes: Tempranillo
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
El Pícaro is the entry wine of Matsu, the Toro project known for its portrait labels, made from Tinta de Toro (the local Tempranillo) with a short spell in oak. Dark and generous: blackberry, black cherry and plum with licorice and toast, ripe and full-bodied with soft tannins, in the warm Toro style. Made to drink in its first few years.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of El Picaro. Sign up free to see when it is ready.
Where it comes from
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
From Matsu
More red wines from Toro
- Cuenta Ovejas — Siete Pasos Wines, Toro
- Descarte — Elías Mora, Toro
- Gran Elías Mora La Senda de los Lobos Añada Singular — Elías Mora, Toro
- Mons Martis — Quinta de la Quietud, Toro
Frequently asked questions
Where is El Picaro from?
El Picaro is produced by Matsu in Toro, Toro, Spain.
What grapes are in El Picaro?
El Picaro is made from Tempranillo.