Cinquenoci is a red produced by Masseria Tagaro in Puglia, Italy. Made from Nero di Troia. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Puglia
Country: Italy
Grapes: Nero di Troia
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
Made from Nero di Troia, a grape native to northern Puglia, this wine delivers dark cherry and dried plum fruit wrapped in firm, chewy tannins and a rustic earthiness. Leather and black pepper notes add savory depth, typical of the variety's robust, sun-baked character. It's a hearty, food-friendly red that rewards a decant and a generous plate.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cinquenoci. Sign up free to see when it is ready.
Where it comes from
Puglia, Italy
Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.
Nero di Troia
Nero di Troia is a red grape from Puglia in southern Italy, also known as Uva di Troia, and one of the region's three signature native reds alongside Primitivo and Negroamaro.
More wines
More red wines from Puglia
- Appassimento — Casa de Bellucci, Puglia
- Appassimento — Pavo Nero, Puglia
- Appassimento — Nardelli, Puglia
- Nero di Troia — Angiuli Donato, Puglia
Frequently asked questions
Where is Cinquenoci from?
Cinquenoci is produced by Masseria Tagaro in Puglia, Italy.
What grapes are in Cinquenoci?
Cinquenoci is made from Nero di Troia.