Kati Allo Petit Verdot is a red produced by Mallee Estate in Riverland, Australia. Made from Petit Verdot. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Riverland
Country: Australia
Grapes: Petit Verdot
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Petit Verdot is a late-ripening variety that struggles to finish in cooler places, which is why it usually appears as a small blending component — the Riverland's heat is one of the few Australian settings where it ripens fully on its own. Deeply inky, with blackberry and dark plum over violet, black pepper, dried herb and a graphite edge. Full-bodied with firm, chalky tannin and a long savoury finish. Uncompromising in youth and best given a little time.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Kati Allo Petit Verdot. Sign up free to see when it is ready.
Where it comes from
Riverland, Australia
Riverland is a large, warm inland region along the Murray River in South Australia.
Petit Verdot
Petit Verdot is a red grape from Bordeaux, traditionally a minor blending component that adds colour, tannin and aromatic lift to Cabernet-based wines.
More wines
From Mallee Estate
- Kati Allo Moschaton — Mallee Estate, Riverland
- Kãti Ãllo Santoriniko — Mallee Estate, Riverland
More red wines from Riverland
- Grenache Cabernet — Winexpert, Riverland
- Limited Edition Fourtitude — Winexpert, Riverland
- Roko il Vagabondo — Delinquente, Riverland
Frequently asked questions
Where is Kati Allo Petit Verdot from?
Kati Allo Petit Verdot is produced by Mallee Estate in Riverland, Australia.
What grapes are in Kati Allo Petit Verdot?
Kati Allo Petit Verdot is made from Petit Verdot.