Break a Leg Chardonnay

Lukas van Loggerenberg

Break a Leg Chardonnay is a white produced by Lukas van Loggerenberg in Western Cape, Western Cape, South Africa. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Western Cape

Region: Western Cape

Country: South Africa

Grapes: Chardonnay

Break a Leg Chardonnay

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

Lukas von Loggerenberg is known for making restrained, terroir-driven wines with a distinctly European sensibility, and this Chardonnay follows that ethos — expect bright citrus and stone fruit underpinned by a refreshing, almost mineral salinity rather than heavy oak or butter. It's a leaner, more Chablis-influenced style that prioritises freshness and tension over richness. A food-friendly wine that rewards the table rather than the spotlight.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Break a Leg Chardonnay. Sign up free to see when it is ready.

Where it comes from

Western Cape, South Africa

Western Cape is the broad South African province that contains almost all of the country's vineyards, sweeping inland and along the coast from Cape Town.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

More wines

More white wines from Western Cape

Frequently asked questions

Where is Break a Leg Chardonnay from?

Break a Leg Chardonnay is produced by Lukas van Loggerenberg in Western Cape, Western Cape, South Africa.

What grapes are in Break a Leg Chardonnay?

Break a Leg Chardonnay is made from Chardonnay.