Cabernet Sauvignon is a red produced by Louis de Camponac in Languedoc, France. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Languedoc
Country: France
Grapes: Cabernet Sauvignon
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Languedoc Cabernet Sauvignon in the everyday register — the variety planted outside its Bordeaux home, where southern sun gives riper fruit and softer tannin than the Médoc. Blackcurrant and dark plum over a leafy green-pepper note that Cabernet shows when not fully ripe, with light cedar from brief oak. Medium-bodied with moderate acidity and unassertive tannin. Honest varietal character at an accessible price rather than a wine of ambition.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Cabernet Sauvignon. Sign up free to see when each one is ready.
Where it comes from
Languedoc, France
Languedoc is a vast wine region sweeping along France's Mediterranean coast in the south, from the Rhône delta toward the Spanish border.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Languedoc
- An 940 Cabernet Sauvignon — Gérard Bertrand, Languedoc
- Cabernet Sauvignon — De Chansac, Pays d'Oc
- Cabernet Sauvignon — Vignobles Ferrandière, Pays d'Oc
- Cabernet Sauvignon — Dupont-Fahn, Languedoc
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Louis de Camponac in Languedoc, France.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.